Edoardo Corvi Props

Edoardo Corvi (GK) of the Parma Calcio 1913 is going up against The Juventus FC on August 24, 2025 at 2:45 PM ET. They have 10 bets across 2 sportsbooks. Check out the odds below, or view them directly in Gambly chat for the most up-to-date odds.

Opening Lines
Show Alt Lines
Sun, Aug 24, 6:45 PM
Parma Calcio 1913 @ Juventus FC
E. Corvi
E. Corvi
Anytime Red Card Receiver
Anytime Card Receiver
Last Goal Scorer
+6000
DraftKings
+850
DraftKings
+50000
Fanatics
Anytime Red Card Receiver
+6000
DraftKings
Anytime Card Receiver
Last Goal Scorer
Player Goals
Anytime Goal Scorer
First Goal Scorer
Player Saves
Player Fouls
Player Fouls Drawn

The Best Books To Bet Edoardo Corvi Props

  • Last Goal Scorer: The best book to bet Last Goal Scorer is Fanatics, which offers Edoardo Corvi +50000.
  • Anytime Card Receiver: The best book to bet Anytime Card Receiver is DraftKings, which offers Edoardo Corvi +850.
  • Anytime Red Card Receiver: The best book to bet Anytime Red Card Receiver is DraftKings, which offers Edoardo Corvi +6000.
  • Player Goals: The best book to bet Player Goals is Fanatics, which offers Edoardo Corvi (O 0.5) at +40000.
  • Anytime Goal Scorer: The best book to bet Anytime Goal Scorer is Fanatics, which offers Edoardo Corvi +50000.
  • First Goal Scorer: The best book to bet First Goal Scorer is Fanatics, which offers Edoardo Corvi +50000.
  • Player Saves: The best book to bet Player Saves is DraftKings, which offers Edoardo Corvi (O 3.5) at -110.
  • Player Fouls: The best book to bet Player Fouls is DraftKings, which offers Edoardo Corvi (O 0.5) at +3000.
  • Player Fouls Drawn: The best book to bet Player Fouls Drawn is DraftKings, which offers Edoardo Corvi (O 0.5) at +245.

Line Shopping & Betting Tips

Maximizing your potential returns starts with finding the best lines across multiple sportsbooks. Even a small shift in odds can lead to better payouts, so it pays to compare. Always keep an eye on Murray's listed props - you never know when a book might offer more favorable odds.